bourbon slush recipe blender

Bourbon slush recipe preparation in a blender. Directions dump 1 16 oz package of frozen peaches into a blender container along with 1 cup chilled ginger ale 4 ounces.

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Combine the hot tea and sugar in a heatproof bowl.

. Mix all ingredients a day ahead and place in freezer. Stir in orange juice and lemonade concentrates tea and bourbon. Instructions Put the can of frozen lemonade still frozen in a blender.

1 12 cups sugar. Boil 1 cup water for tea. Big Batch Peach Bourbon Slush Slushie Recipe Bourbon Slush Slush Recipes Spiced Citrus Bourbon Slush Blackberry Babe Bourbon Slush Bourbon Slush Recipe Cocktail.

Add the lemonade concentrate and orange juice concentrate. Combine all ingredients freeze in a slush machine. Stir in 3 quarts 12 cups water.

If you like more cherry. Stir until the sugar dissolves. In a Dutch oven combine water and sugar.

Add the tea bags and let steep until cool. Place in the freezer. Quick tips for making Cherry Bourbon Slush.

Mint sprigs or lemon slices for garnish. When ready to serve take out of freezer and put. Kelvin Frosé Mix 2 oz.

Let stand until cool. Take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in small glasses with lemon.

Fill the empty can halfway with bourbon and then add honey. Bring to a boil stirring to dissolve sugar. Step 1 In a very large pitcher or bowl at least 24-cup capacity mix together the tea bourbon and lemonade and orange juice concentrates.

Ingredients 1 cup ice 3 cups frozen peaches 1 cup ginger ale 5 oz bourbon juice of 1 lime 1 tablespoon sugar. Mix all ingredients a day ahead and place in freezer. Rosé Wine 35 oz.

Make it virgin by leaving out the bourbon. 16 to 17 ounces about 5 cups of small pieces of ice ice cubes. 6 ozfrozen orange juice.

Measure out your ingredients in advance for easy entertaining. When ready to serve. Blueberry Puree 2 tsp.

Ingredients 9 cups water divided 3 black tea bags 2 cups sugar 12 ounces frozen lemonade concentrate 6 ounces frozen orange juice concentrate 2 cups bourbon 2 liters ginger.

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